IRELAND: +353 (0)21 4378 988  |  FROM THE UK: 0870 850 4831

Home / Food Ingredients & Beverage / Cheese / Starter Cultures / Cheddar
Food Ingredients & Beverage Menu

Cheddar

The Delvo®Cheese CH range provides the solutions to meet the ever-changing needs of todays consumer. For producers looking to enhance their processes in terms of speed and functionality or improve the flavour profile of their cheddar, Carbon Group has the answer.

Product Composition:
Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermophilus

Application:
Barrel Cheddar

Benefits:
Early knitting-faster to market, Firm body with high yield potential, by increasing water content, Cleaner whey, via reduced dosage and higher thermolability.

Enquire Now