Product Composition:
Delvo®Guard 301 Lactobacillus rhamnosus
Application:
Cottage cheese, soft cheese, plain & sweetened yogurt, sour cream
Features:
Contains cultures that are metabolically active specifically against yeast and moulds in fermented dairy products.
Does not interfere with sensory characteristics
Clean label preservation solution
Production of anti-microbial metabolites such as specific peptides, bacteriocins and organic acids. · Competition for space and nutrients such as carbon, nitrogen and phosphate sources.
The DSM DELVO®GUARD protective cultures have been selected and tested on their bioprotective properties to provide strong control of spoilage by eukaryotic micro-organisms, without compromising the texture and mouthfeel of the product.
