Drinkable and Stirred

Application:
Standard stirred and drinking yogurts

Benefits:
Mild taste, medium texture, fast acidication

Application:
Standard stirred and drinking yogurts

Benefits:
Very creamy, mild taste that is maintained throughout the entire shelf life

Application:
Standard stirred and drinking yogurts

Benefits:
Medium texture development, good creaminess, mild lactic flavour

Application:
Standard stirred and drinking yogurts

Benefits:
Very high texturizing culture with good creaminess, fresh acid and creamy taste