DelvoPlant MAL is a fungal α-amylase produced by a classical fungal strain hydrolyzing dextrin.
Breaks down dextrins into naturally present Maltose and Maltotriose
Both Maltose & Maltotriose are less sweet than Glucose
Maltose & Maltotriose have a comparative sweetness level
Application
Added at saccharification stage
Combine with DelvoPlant GLU & GELLANEER to create desired sweetness profile and mouthfeel
Benefits
Unlocks the natural sweetness of oat
Reduces requirement for added sugar
Creates a less sweet oat drink
VLOG Compliant
Suitable for production of organic cereal drinks
